The Dearborn Menu

nordic creamery wisconsin butter, maldon sea salt, chives

shrimp & crab, lime, cilantro, leche con tigre, red onions, garlic chips, fresno chili, avocado, hominy

shaved brussels sprout salad, dried cranberries, honey-lemon vinaigrette, chipotle-yogurt sauce

white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, homemade pita bread

marinated beet, blistered tomato, mache, ohba, sweet misovinaigrette, grilled bread

buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce

farm egg, house smoked trout, shaved asparagus salad, fines herbs aioli, Closed Loop Farms petite green salad

braised & flash fried, sweet-chili sauce, pickled peppers, scallions, sesame seeds

Mint Creek Farm Egg yolk, ricotta-pecorino filling, morel mushrooms, asparagus, fava beans, Wisconsin Cultured butter with sea salt & Fines herbs, pea tendrils

sweet soy-sesame sauce, garlic chips, pickled fresno chili, cilantro, black truffle

Werp farms mixed greens, dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied walnuts, lardons of Nueske’s bacon, champagne-mustard seed vinaigrette

Farmers grow it, we put it in a salad. *Ask your server about todays finds.*

little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies

spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, nueske’s bacon, scallions

cdk beef, Wisconsin cheddar, special sauce, dill pickles, bibb lettuce, brioche bun

pork belly carnitas, jamon serrano, spicy yellow mustard, aged swiss, dill pickles, soft grilled baguette

sauerkraut, swiss, 1000 island, marble rye

blue-cheese boursin spread, buttermilk battered chicken breast, dill pickles, house made buffalo sauce, rainbow slaw, ciabatta bread

feta cheese, marinated red cabbage, roasted garlic sauce, hot sauce, pressed & grilled lavash

4-star mushroom medley, truffle boursin spread, aged swiss, caramelized onions, shiitake dipping broth

dill & caper aioli, black pepper bacon, lettuce, heirloom tomato, hoagie bun

tempesta artisan pepperoni, pecorino, mozzarella, housemade pomodoro sauce, fresh basil, heaven's habanero honey

housemade pomodoro sauce, sunny side-up egg, werp farms arugula, grilled asparagus

medley of foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella

cheddar & fresh corn grits, gulf shrimp, creole butter

icelandic cod, dearborn fries, rainbow slaw, charred lemon & malt vinegar

baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg

truffle oil, parmesan cheese

pepitas, parmesan, champagne-mustard seed vinaigrette

honey & szechuan peppercorn

cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

USDA prime ground beef, cambozola, caramelized onions, mushroom, puff pastry, dijonnaise, frisee

black olives, capers, fresh tomato sauce, piquillo peppers, pei mussels, basil, sopping bread, almond pesto

airline cut, medley of roasted vegetables, housemade parmesan gnocchi, natural jus

spring peas, potatoes, sweet & spicy curry paste, toasted almonds, cilantro, house made pita bread

icelandic cod, served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar

choux pastry with crunchy top, vanilla bean gelato, dark chocolate sauce, candied pistachios, raspberries

rhubarb compote, lemon cake, fresh strawberries, vanilla chantilly

hot chocolate pudding center, dark chocolate chip ice cream

milk & dark chocolate

variety of seasonal flavors

irish whiskey, demerara, coffee, fresh cream

hangar one vodka, mr. black coffee liqueur, espresso, demerara

banhez espadin & barril, mr. black coffee liqueur, espresso, demerara

madagascar vanilla, oaxacan chocolate, mexican cinnamon, chicago [7%]

black pepper-crusted salmon gravlax, caperberry, cucumber, heirloom cherry tomato, pickled red onion, herb cream cheese, bagel crisps

always vegetarian, ask your server about today's ingredients

maryland-style crab cake, soft-boiled egg, frisee salad, old bayoli

eggs, hash browns, bacon, sausage, toast

tomatillo salsa, slow roasted pork shoulder, tortilla chips, queso fresco, over easy eggs, cilantro, avocado, crema, blistered jalapeno, charred lime

cornflake-crusted lake superior Perch, wilted spinach, English muffin, poached eggs, creole hollandaise

bianca sauce, roasted cherry tomatoes, mozzarella, fried egg, truffle oil & herb oil

"Al Pastor" duck, pan-fried HI-style noodles, guajillo-hoisin sauce, shiitake mushrooms, fried duck egg, scallions

buttermilk-breaded chicken thighs, square waffles, maple mustard glaze, heaven's habanero honey, pickled Fresno chili

wild gulf shrimp, cheddar & fresh corn grits, creole butter

Housemade corned beef, onions, creole potatoes, emmental cheese sauce, fried eggs

harissa-based tomato & pepper broth, baked eggs, feta cheese, toasted sourdough for dipping

coffee cake studded with fresh blueberries & topped with crumbly cinnamon streusel, blueberry compote

creme anglaise

brioche french toast stuffed with peanut butter & raspberry jam - topped with candied peanuts, chantilly

new orleans-style beignets, nutella sauce